NEW YEAR'S EVE DINNER

AMUSE BOUCHE

Nigiri Sampler
Teriyaki torched salmon, miso cured yellow tail, five spice blue fin tuna tataki, citrus poached
Shrimp

Lobster and soft-shell crab ravioli
Huitlacoche, corn cream, Truffle, parmesan, sofrito

ENTREMEZZO

Whisky cream, tangerine sorbet

ENTREÉ

Beef Wellington roulade
Wild mushroom duxelles, prosciutto, vidalia
onion cream, au jus

DESSERT

Opera Valrhona chocolate cake
Mascarpone and yoghurt quenelle

Macaroons

_{*CLOSING TIME DEPENDS ON THE INDICATIONS OF THE SMA CITY HALL}

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